1. Brown beef, remove from heat as soon as it's no longer pink outside. 2. Drain the beef. 3. Heat curry paste and add ginger, chili, garlic. 4. Add 2/3 coconut milk and stir. 5. Add all remaining spices and mix in the rest of the coconut milk. 6. Add suger and stir well. 7. Add beef and simmer for 2 minutes. 8. Use the remaining coconut milk in the can to cook with rice or make dessert. ---------------------------------------------------------------------------
Nutrition
Ingredients
