Panang Curry Paste

1. Place dried chiles in a medium bowl; cover with hot water and soak for 15 minutes.

2. Drain; place chiles and all remaining ingredients in a mini-processor; process until paste forms.

3. Place on sheet in tablespoon lumps to freeze. Then place in airtight bag. Can be made 2 months ahead.

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Nutrient	Quantity
Total fats	14.2306 g
Protein	7.7033 g
Carbohydrates	7.1002 g
Energy	170.0862 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0043 g
Water	2.2465 g
Aspartic acid	0.8774 g
Calcium, Ca	59.198 mg
Lutein + zeaxanthin	9.925 g
Fiber, total dietary	3.8594 g
Carotene, beta	11.566 g
Niacin	3.4218 mg
Vitamin A, RAE	0.9825 g
Arginine	0.848 g
Riboflavin	0.0503 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.1831 g
Glutamic acid	1.4917 g
Sodium, Na	7.8665 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0083 g
Total lipid (fat)	14.2306 g
Manganese, Mn	0.7624 mg
Fructose	0.0026 g
Proline	0.3277 g
Fatty acids, total saturated 16:0	1.4508 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	0.0002 g
Choline, total	14.7611 mg
Sugars, total	1.3231 g
Serine	0.3526 g
Fatty acids, total saturated 10:0	0.0006 g
Fatty acids, total saturated 18:0	0.3115 g
Vitamin B-6	0.1032 mg
Selenium, Se	2.7894 g
Ash	0.9319 g
Fatty acids, total saturated 18:1 undifferentiated	7.0176 g
Pantothenic acid	0.4998 mg
Phenylalanine	0.3821 g
Copper, Cu	0.3639 mg
Betaine	0.2666 mg
Thiamin	0.1895 mg
Methionine	0.0879 g
Iron, Fe	2.5029 mg
Carbohydrate, by difference	7.1002 g
Phosphorus, P	121.0295 mg
Folate, total	66.0005 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.2877 g
Valine	0.3025 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	4.3461 g
Glycine	0.4305 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.0078 g
Zinc, Zn	1.0862 mg
Isoleucine	0.2525 g
Fatty acids, total saturated 12:0	0.0013 g
Fatty acids, total polyunsaturated	4.3522 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.4694 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	19.6255 IU
Folate, DFE	66.0005 g
Tryptophan	0.0691 g
Vitamin C, total ascorbic acid	0.6478 mg
Phytosterols	3.014 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.2928 g
Vitamin K (phylloquinone)	1.9392 g
Fatty acids, total saturated	1.7777 g
Histidine	0.1803 g
Fatty acids, total monounsaturated	7.2092 g
Threonine	0.2445 g
Folate, food	66.0005 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	2.3273 mg
Magnesium, Mg	60.7095 mg
Lysine	0.2563 g
Potassium, K	261.2603 mg
Cystine	0.0922 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Galangal	2 tablespoons	0	0	0
Lemongrass	2	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Coriander	1.5 1/2	8.046	1.4847	0.4798
Garlic Clove	4	0	0	0
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
shallot	1	0	0	0
kosher salt	1 teaspoon	0	0	0
peanut	3 tablespoons	155.2162	4.4156	13.4795
guajillo chilies	2	0	0	0
serrano chilies	2	0	0	0
arbol chile	2	0	0	0
kaffir lime leaf	6	0	0	0