1. Preheat oven to 350 degrees F. 2. Heat oil in a frying pan and sauté bell pepper, onion for 5 minutes. 3. In a blender or food processor, blend tofu, coconut milk, curry paste, sugar, salt and pepper until smooth. 4. Pour mixture into a soufflé dish or small casserole and add peppers, onions and basil. 5. Place dish in a roasting pan that is filled half way with water. 6. Bake for 30-45 minutes or until soufflé is firm and top is golden brown. 7. Serve with jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
