1. For syrup:. 2. In a medium saucepan, combine all of the ingredients and bring to a boil. Reduce heat and bring to a slow boil for about 15-20 minutes or until syrup thickens. Set aside. (This can be made while the cake is cooking to save some time.). 3. For cake:. 4. Heat oven to 350 degrees. 5. In a small bowl, combine sifted flour, baking powder, and salt. Set aside. 6. In a medium bowl, beat egg whites and sugar until fluffy. 7. In a large bowl, beat the egg yolks. Add water and vanilla. Fold in egg whites and sugar. Slowly add the dry ingredients and mix well. 8. Pour batter into a greased and floured 9-inch round cake pan. Bake for about 45 minutes. 9. Remove cake from pan and place on a round serving dish. 10. Pour sherry or port wine and previously prepared syrup over the top. Sprinkle with cinnamon. 11. Serve with Cuban coffee or espresso. ---------------------------------------------------------------------------
Nutrition
Ingredients
