1. Press the cooked spinach, chop finely and toss over a medium heat for 2 or 3 minutes until dry in 1 oz butter. 2. Add the seasoning and a pinch of nutmeg. 3. In a second pan, melt the remaining butter, work in the flour, add milk, and cook until thick, stirring briskly. 4. Add the spinach and simmer for 5 minutes. 5. Remove from the heat and beat in two thirds of the cheese, correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish. 6. Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill. ---------------------------------------------------------------------------
Nutrition
Ingredients
