1. Place linguini in boiling, salted water & boil until al dente. 2. In a bowl, combine eggs, half & half, & parmesan cheese. Set aside. 3. Heat 2 T olive oil in frying pan over medium-high heat & add onion. Saute until golden & translucent. Remove to a large bowl & cover to keep warm. 4. Heat 2 T olive oil in the same frying pan, add ham & toss until browned. Add spices & toss for 1 or 2 minutes, more. 5. Add onions back to the pan. 6. Over low heat, slowly add the egg, half & half, cheese mixture, stirring. Cook & gently stir until heated through, taking care not to scramble the eggs. 7. Pour all into large bowl onions were in, sprinkle with chopped parsley, & serve with a crunchy salad & crispy bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
