1. Mix all together, You can use less or more of your favorite seeds so adjust to taste. 2. Store out of light in a sealed jar. 3. This recipe is meant to be used as whole seeds roasted before using in a recipes to release the oils for more fragrance. 4. Roast in hot oil, until a strong aroma of each spice is released, and use the fragrant oil as a base to cook dal, meats or vegetables. 5. Roast in Vegetable oil (vegan), butter or ghee and add as seasoning to different dals or thick curries. ---------------------------------------------------------------------------
Nutrition
Ingredients
