1. Start by soaking rice stick noodles in warm water for 15 minutes or until softened, then drain. 2. Bring chicken, pork and 1-1/2 cups water to a boil, then reduce heat and simmer 15 minutes. 3. Remove from heat; shred the meat into small pieces- reserve the water. 4. (A sturdy mixer such as a Kitchen Aid can be handy in shredding meat using the whisk attachment). 5. Heat oil in a large, wide saute pan. 6. Saute garlic and onion in oil until onion is translucent. 7. Add shredded meat, shrimp and soy sauce and stir-fry 5 minutes. 8. Over high heat, add cabbage, carrots, salt, pepper and 1 cup of broth. 9. Stir fry for an additional 2 minutes. 10. Reduce heat to low and add rice noodles, tossing gently (wooden spoons work best) until cooked through and well blended, approximately 3 minutes. 11. If the mixture seems dry, add more broth. 12. Serve immediately with soy sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
