Pane Ricco (Rich Bread)

1. Drip the white wine onto the bread slices, then lightly toast the bread.

2. Lay one slice prociutto on each bread slice and put one slicce mozzarella between each pair of bread slices.

3. Drip the olive oil on top of the two sandwiches and put them under the broiler for 5 minutes.

4. Serve hot with green salad.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	28.052 g
Protein	4.2568 g
Carbohydrates	71.8488 g
Energy	554.54 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8956 g
Water	43.0712 g
Calcium, Ca	32.775 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0082 g
Fiber, total dietary	4.76 g
Fatty acids, total saturated 22:0	0.0541 g
Fatty acids, total trans-polyenoic	0.0068 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.0054 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.7766 g
Fatty acids, total saturated 20:1	0.2188 g
Sodium, Na	718.35 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2034 g
Total lipid (fat)	28.052 g
Manganese, Mn	0.2366 mg
Fructose	6.664 g
Fatty acids, total saturated 16:0	1.5241 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.191 g
Choline, total	0.0405 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0095 g
Fatty acids, total polyunsaturated 18:1 t	0.019 g
Sugars, total	11.3696 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	0.5357 g
Fatty acids, total saturated 20:4 undifferentiated	0.0054 g
Ash	2.2848 g
Fatty acids, total saturated 18:1 undifferentiated	18.7741 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	0.053 mg
Betaine	0.0135 mg
Fatty acids, total trans-polyenoic 15:1	0.6079 g
Iron, Fe	1.1092 mg
Carbohydrate, by difference	71.8488 g
Phosphorus, P	50.32 mg
Tocopherol, gamma	0.112 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Fatty acids, total saturated 18:2 undifferentiated	3.5252 g
Glucose (dextrose)	4.7056 g
Fatty acids, total saturated 14:0	0.015 g
Zinc, Zn	0.3536 mg
Fatty acids, total saturated 12:0	0.0068 g
Fatty acids, total polyunsaturated	4.4371 g
Fatty acids, total saturated 14:1	0.0027 g
Fatty acids, total polyunsaturated 17:1	0.0332 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0068 g
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 16:1 c	0.034 g
Fatty acids, total polyunsaturated 18:1 c	9.1338 g
Fatty acids, total saturated 20:0	0.1348 g
Starch	44.88 g
Vitamin K (phylloquinone)	8.127 g
Fatty acids, total saturated	2.3251 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0163 g
Fatty acids, total monounsaturated	19.8634 g
Fatty acids, total polyunsaturated 17:0	0.0139 g
Fatty acids, total polyunsaturated 24:0	0.0231 g
Vitamin E (alpha-tocopherol)	1.9372 mg
Fatty acids, total trans	0.0258 g
Fatty acids, total trans-monoenoic	0.019 g
Magnesium, Mg	14.96 mg
Potassium, K	125.255 mg
Fatty acids, total polyunsaturated 24:1 c	0.0177 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
White wine	2 tablespoons	0	0	0
Mozzarella cheese	2 slices	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
prosciutto	4 slices	0	0	0
sandwich bread	4 slices	435.2	71.8488	14.552