Paneang Curry Paste

Paneang Curry Paste


1. Pound all ingredients with a mortar an pestle until completely smooth, adding the peanuts last. (Or being a lazy cuss I use the blender).

2. Although recipe makes enough for a curry dish with only 2 servings, you can make as much as you like and refrigerate or freeze in small portions.

3. This is an adopted recipe.

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Nutrition

Ingredients