1. Do tampering by add oil in a pan, put cumin and fennel. 2. Add onion saute. Add tomatos. Chili powder turmeric and ginger garlic paste. 3. Saute till tomato become soft. 4. Add capsicum and saute 2 miniites and add little 1 cup of water. 5. When it starts boiling add cottage paneer, salt and chicken masala powder or garam masala powder. 6. pour the remaining water. close lid and cook for 5 minites. 7. sprinlke coriander leaves and eat as a side dish for roti, rice, bread, idly or dosa. ---------------------------------------------------------------------------
Nutrition
Ingredients
