1. Grind the chopped onions, garlic & ginger into a coarse paste. Keep it aside. 2. Heat 1/2 tbsp butter in a heavy bottom pan. 3. Add cinnamon, cloves, bay leaf and cardamom. 4. Fry 4 seconds. 5. Now add the paste (onion, ginger, garlic coarse paste with less or no water). 6. Fry it till golden brown. 7. Add all the dry powders, sugar, tomato puree; fry for 2 minutes. 8. Now add 2 cups water,reduce heat to low let the gravy simmer for 8 minutes. 9. Now mix in cream, rest of the butter, kasuri methi & paneer. 10. Also the salt as per taste. 11. Cook till paneer is soft. 12. Serve hot garnished with chopped coriander. 13. One can substitute milk for cream if diet conscious. ---------------------------------------------------------------------------
Nutrition
Ingredients
