1. Bring the milk to the boil. Add the vinegar or lemon juice, and wait until the solids shift from the whey. If this does not happen after a minute or so, add some more juice or vinegar. 2. Now put a clean cloth in a sieve and poor the fluid through the sieve. 3. After one hour, the cheese will be like cottage cheese, especially if you add some salt and a few tablespoons cream. 4. If you wait longer and put a weight on top, it will be firm white cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
