1. Cut the paneer into one inch cubes or triangles. 2. Remove stem, wash and chop green chillies. Take butter in a microwave dish, heat uncovered, for thirty seconds on Microwave HIGH (100%). 3. Add bay leaves, peppercorns, cinnamon, green cardamoms and cloves. Add ginger paste, garlic paste and green chillies. Stir well and cook, uncovered, on Microwave HIGH (100%) for three minutes. 4. Add tomato puree, Kashmiri red chilli powder, garam masala powder, salt and one and a half cups of water. 5. Cook, covered, on Microwave HIGH (100%) for ten minutes. 6. Add sugar or honey and crushed kasuri methi. Adjust salt and mix well. 7. Add the paneer pieces, cook, uncovered on Microwave MEDIUM (70%) for eight minutes. Add fresh cream. 8. Cook, uncovered, on Microwave LOW (50%) for two to three minute. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
