1. Boil water in a large pot, then add milk. 2. Bring to a full foaming boil, stirring to prevent sticking. 3. Lower heat, the add lemon juice stirring constantly. 4. Soft curds should appear in 10-15 seconds, separating from the light yellow, clear whey. 5. Remove from heat and allow to stand 5-6 minutes. 6. Line a colander with finely woven tea towels (not cheesecloth!). 7. Use a slotted spoon to remove the curds from the pot and into the towel-lined colander. Use fine strainer to get the smallest remainders. 8. Gather the corners of the towels and twist into a tight ball. 9. Put a weight (heavy pan?) on top of the ball and let it rest 10 minutes. 10. Unwrap and use in recipe or wrap in plastic and refrigerate. ---------------------------------------------------------------------------
Nutrition
Ingredients
