1. Mix fenugreek and salt in a little oil for basting. 2. Add black pepper powder to the paneer pieces. 3. Add salt, lemon juice and curry powder to the paneer pieces. 4. Marinate in this mixture and set aside for 10 minutes. 5. Skewer the paneer and vegetables and grill. 6. When almost done, baste the paneer in the oil and fenugreek mixture. 7. Serve hot! ---------------------------------------------------------------------------
Nutrition
Ingredients
