1. Preheat the oven to 350°F 2. Generously butter a 13" x 9" baking pan. 3. Butter both sides of bread and place in the baking pan, covering the bottom of the pan. 4. In a bowl, toss pecans with brown sugar and distribute over the bread. 5. Drizzle corn syrup over pecans. 6. In a bowl, mix eggs, vanilla, half-and-half, milk, cinnamon and nutmeg. 7. Pour evenly over bread slices. Let baking pan rest 15 to 30 minutes before putting in the oven. 8. Bake for 30 to 45 minutes, until brown. 9. Invert on serving tray, cut into squares and enjoy piping hot. ---------------------------------------------------------------------------
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