Panera Bread Tomato Mozzarella Salad

1. Cut bread into four wedges, place on plate. Gently toss tomatoes, basil and red onion together. Place 1/4 mixture on each wedge of bread, top with 1/4 of cheese cubes. Pour about 2 ounce of dressing over each.

2. Serves 4 or it can be divided to serve 8 as a side dish.

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Nutrient	Quantity
Total fats	20.2981 g
Protein	15.5438 g
Carbohydrates	31.0073 g
Energy	368.6284 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6642 g
Water	47.5509 g
Aspartic acid	1.1568 g
Calcium, Ca	384.7283 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	339.1393 g
Fiber, total dietary	1.8992 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0125 g
Fatty acids, total saturated 22:0	0.0374 g
Carotene, beta	183.5357 g
Niacin	1.1591 mg
Fatty acids, total saturated 18:4	0.0023 g
Vitamin A, RAE	122.8541 g
Fatty acids, total trans-polyenoic	0.1293 g
Arginine	0.6934 g
Riboflavin	0.2954 mg
Fatty acids, total trans-polyenoic 22:4	0.0057 g
Tocopherol, beta	0.0907 mg
Fatty acids, total polyunsaturated 15:0	0.0998 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5942 g
Fatty acids, total saturated 20:1	0.093 g
Glutamic acid	4.5892 g
Sodium, Na	1143.2635 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1656 g
Total lipid (fat)	20.2981 g
Manganese, Mn	0.4724 mg
Fructose	0.2279 g
Proline	2.9856 g
Fatty acids, total saturated 16:0	3.6567 g
Fatty acids, total polyunsaturated 16:1 t	0.0318 g
Fatty acids, total saturated 8:0	0.1032 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.8829 g
Choline, total	0.6042 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0635 g
Fatty acids, total polyunsaturated 18:1 t	0.2608 g
Sugars, total	3.2251 g
Serine	0.8897 g
Fatty acids, total saturated 10:0	0.2563 g
Fatty acids, total saturated 18:0	1.6559 g
Fatty acids, total saturated 20:4 undifferentiated	0.0249 g
Vitamin B-6	0.1035 mg
Selenium, Se	18.3864 g
Ash	4.2974 g
Menaquinone-4	2.3814 g
Fatty acids, total saturated 18:1 undifferentiated	4.4907 g
Pantothenic acid	0.442 mg
Phenylalanine	0.9266 g
Fatty acids, total polyunsaturated 22:1 c	0.0011 g
Copper, Cu	0.0964 mg
Betaine	0.0212 mg
Thiamin	0.1719 mg
Retinol	107.7281 g
Methionine	0.468 g
Iron, Fe	1.1205 mg
Carbohydrate, by difference	31.0073 g
Phosphorus, P	408.9327 mg
Folate, total	33.0875 g
Tocopherol, gamma	4.5104 mg
Fatty acids, total saturated 4:0	0.1871 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0034 g
Fatty acids, total saturated 22:1 undifferentiated	0.0011 g
Alanine	0.5309 g
Cholesterol	36.2874 mg
Valine	1.0658 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0136 g
Fatty acids, total saturated 18:2 undifferentiated	5.0773 g
Glycine	0.4023 g
Glucose (dextrose)	0.7155 g
Fatty acids, total saturated 14:0	0.9514 g
Zinc, Zn	2.2882 mg
Isoleucine	0.8197 g
Maltose	0.6804 g
Tocopherol, delta	1.5536 mg
Fatty acids, total saturated 12:0	0.3039 g
Fatty acids, total polyunsaturated	5.8084 g
Fatty acids, total saturated 14:1	0.0919 g
Fatty acids, total polyunsaturated 17:1	0.0238 g
Leucine	1.6748 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.127 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	668.53 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	3.604 g
Tryptophan	0.2005 g
Vitamin C, total ascorbic acid	0.954 mg
Fatty acids, total polyunsaturated 16:1 c	0.1338 g
Galactose	0.2751 g
Fatty acids, total polyunsaturated 18:1 c	4.2252 g
Fatty acids, total saturated 20:0	0.0476 g
Tocotrienol, beta	0.1361 mg
Fatty acids, total saturated 6:0	0.1497 g
Starch	24.5733 g
Lactose	1.3268 g
Tyrosine	0.6913 g
Vitamin B-12	1.0773 g
Vitamin K (phylloquinone)	50.7875 g
Fatty acids, total saturated	7.5352 g
Histidine	0.5028 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.051 g
Fatty acids, total monounsaturated	4.8661 g
Threonine	0.5407 g
Folate, food	3.604 g
Fatty acids, total polyunsaturated 17:0	0.068 g
Fatty acids, total polyunsaturated 24:0	0.017 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0011 g
Cryptoxanthin, beta	3.572 g
Vitamin E (alpha-tocopherol)	0.8815 mg
Fatty acids, total trans	0.4218 g
Fatty acids, total trans-monoenoic	0.2926 g
Magnesium, Mg	27.2056 mg
Lysine	1.379 g
Potassium, K	152.8465 mg
Cystine	0.1999 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	4 ounces	367.4094	30.8669	20.2642
Tomato	5	0	0	0
Focaccia bread	1 loaf	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339
red onion	0	0	0	0
balsamic vinaigrette	0	0	0	0