1. In a small saute pan, melt 1 Tbsp butter; add pears and brown sugar. Simmer until pears are tender. Keep warm. 2. Scramble egg; add cream, salt, sugar, cinnamon and nutmeg to eggs. Mix well. 3. Slice the loaf of panettone in half; lay the cut side down on cutting board to slice evenly into 1/2-3/4 inch slices; discard the "heel.". 4. Dip sliced panettone into egg mixture, allowing to soak for 30 seconds. 5. Heat large griddle to medium-Low heat. 6. Melt 1 Tbsp butter on griddle. 7. Place soaked panettone on griddle. Flipping only once, brown toast on both sides. 8. Plate french toast and pour pear sauce over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
