1. COAT fish with flour. 2. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 minute on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. 3. ADD broth and lemon juice to skillet; cook 3 minute or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 minute or until melted, stirring constantly. Pour over fish. Sprinkle with parsley. 4. My Notes: My only modification is adding panko bread crumbs to the flour,makes them fluffier. ---------------------------------------------------------------------------
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