Pan-Fried Potatoes With Paprika And Lemon

Pan-Fried Potatoes With Paprika And Lemon


1. Heat oil in heavy large pot over high heat.

2. Add potatoes and saute until beginning to brown, about 12 minutes.

3. Reduce heat to medium.

4. Add onion; saute until onion is just tender, about 4 minutes.

5. Mix in paprika.

6. Cook until potatoes are tender, stirring occasionally, about 5 minutes.

7. Sprinkle potato mixture with lemon juice and parsley.

8. Season with salt and pepper.

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Nutrition

Ingredients