Pan-Fried Shrimp With Lemon And Ouzo

1. In a large, shallow dish, combine ouzo, lemon juice and cayenne.

2. Add the shrimp and toss to coat thoroughly.

3. Cover and refrigerate for at least 1 1/2 hours or for up to 2 hours.

4. Dry the shrimp.

5. In a large skillet, heat 1 1/2 tablespoons of the oil until shimmering.

6. Add half of the shrimp and cook over high heat, stirring, until golden and just cooked (2 minutes).

7. Season with salt and transfer to a platter.

8. Repeat with the remaining oil and shrimp.

9. Serve hot or warm.

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Nutrient	Quantity
Total fats	0.3018 g
Protein	0.3216 g
Carbohydrates	4.7187 g
Energy	16.282 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0114 g
Water	56.3816 g
Calcium, Ca	4.992 mg
Lutein + zeaxanthin	127.563 g
Fiber, total dietary	0.4278 g
Carotene, beta	197.17 g
Niacin	0.1338 mg
Vitamin A, RAE	18.729 g
Riboflavin	0.0174 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Sodium, Na	0.88 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0022 g
Total lipid (fat)	0.3018 g
Manganese, Mn	0.0253 mg
Fructose	0.671 g
Fatty acids, total saturated 16:0	0.0285 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	3.5745 mg
Sugars, total	1.6303 g
Fatty acids, total saturated 10:0	0.0125 g
Fatty acids, total saturated 18:0	0.0068 g
Vitamin B-6	0.0501 mg
Selenium, Se	0.1402 g
Ash	0.1825 g
Fatty acids, total saturated 18:1 undifferentiated	0.025 g
Pantothenic acid	0.0799 mg
Copper, Cu	0.0132 mg
Thiamin	0.0176 mg
Iron, Fe	0.119 mg
Carbohydrate, by difference	4.7187 g
Phosphorus, P	7.517 mg
Folate, total	13.154 g
Fatty acids, total saturated 18:2 undifferentiated	0.0767 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.002 g
Zinc, Zn	0.0528 mg
Fatty acids, total saturated 12:0	0.0009 g
Fatty acids, total polyunsaturated	0.0881 g
Fatty acids, total saturated 14:1	0.0012 g
Vitamin A, IU	378.15 IU
Folate, DFE	13.154 g
Vitamin C, total ascorbic acid	24.2946 mg
Phytosterols	0.747 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Vitamin K (phylloquinone)	0.7227 g
Fatty acids, total saturated	0.0537 g
Fatty acids, total monounsaturated	0.0285 g
Folate, food	13.154 g
Cryptoxanthin, beta	58.708 g
Vitamin E (alpha-tocopherol)	0.36 mg
Magnesium, Mg	5.028 mg
Potassium, K	80.956 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Lemon juice	0.25 cup	13.42	4.209	0.1464
Extra virgin olive oil	3 tablespoons	0	0	0
cayenne pepper	0.5 teaspoon	2.862	0.5097	0.1554
large shrimp	1.5 1/2	0	0	0
ouzo	0.5 cup	0	0	0