1. Melt 1 tablespoon butter in large skillet over medium heat. 2. Add sausages and cook until beginning to brown, turning occasionally, about 5 minutes. 3. Add onion and apple to sausages in pan; cook until onion and apple are tender and brown, stirring often, about 5 minutes. 4. Add apple cider or juice and chopped sage; increase heat to high and stir until liquid is slightly reduced, about 2 minutes. 5. Stir in lemon juice and season to taste with salt and pepper. 6. Using slotted spoon, transfer apple and onion to 2 plates, dividing equally. 7. Top with sausages. 8. Whisk remaining 2 tablespoons butter into cider mixture. 9. Season sauce to taste with salt and pepper. 10. Drizzle over sausages and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
