1. In a large saucepan put all the vegetables, salt and dried herbs; pour in water to cover and bring to boil. 2. Cover and cook gently for 5 minutes. 3. Add beans and keep cooking for 60-80 minutes. The soup must not be too thick. 4. In a large saucepan put oil, bacon and sausage. Crumble sausage while cooking. Cook gently for 3-5 minutes and then stir in rice. Cook for 3-4 minutes until rice looks milky. 5. Add wine, and simmer until absorbed, stirring. At this point add 2 ladlefuls of the vegetable soup and simmer until absorbed, stirring. 6. Keep on adding soup, ladle by ladle, until rice is tender. 7. Serve after 10-15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
