1. Sprinkle the gelatin over the cold water; let stand for 5 minutes. 2. In a 3-qt. saucepan, warm the cream with the sugar, salt, and vanilla over medium-high heat. DO NOT LET IT BOIL! 3. Stir in the gelatin until throughly dissolved. 4. Take the cream off the heat and cool about 5 minutes. 5. Put the sour cream in a medium bowl. 6. Gently whisk in the warm cream a little at a time until smooth. 7. Taste for sweetness; it may need another teaspoon of sugar. 8. Rinse 2/3 cup ramekins, custard cups, or coffee cups with cold water (do not wipe out). 9. Fill each one 3/4 full with the cream. 10. Chill for 4-24 hours. 11. To serve, either unmold by packing cups in hot towels and then turning each out on a dessert plate, or serve in their containers. 12. Serve alone or with fruit, drizzled liqueor, or purred raspberries. ---------------------------------------------------------------------------
Nutrition
Ingredients
