Pannetone French Toast With Coconut Milk

Pannetone French Toast With Coconut Milk


1. Put the coconut milk, eggs, sugar, vanilla seeds, and cardamom in a bowl and beat well. Pour into a shallow dish.

2. Over medium heat, heat half the butter into a large skillet.

3. Dip each slice of bread into the egg mixture and cook until golden brown on both sides.

4. Serve dusted with confectioner's sugar and topped with blueberries and cream.

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Nutrition

Ingredients