Pannukakku (Finnish Pancake)

1. Beat eggs in large mixing bowl. Add sugar and beat. Add flour and salt and beat well. Add oleo which was melted in a 9 x 13 inch pan to grease sides of pan. Add milk and beat well. Pour batter into hot pan, sprinkle nutmeg on top. Bake at 400 degrees for 30 minutes. You can put fresh strawberry jam on top or otherwise eat as is. Yummy.

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Nutrient	Quantity
Total fats	41.2283 g
Protein	53.0393 g
Carbohydrates	243.9273 g
Energy	1578.02 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5566 g
Water	633.0139 g
Aspartic acid	5.2184 g
Calcium, Ca	718.1333 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	2.528 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	34.16 g
Niacin	3.3499 mg
Vitamin A, RAE	624.48 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	3.0327 g
Riboflavin	1.9893 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.0675 g
Glutamic acid	8.793 g
Sodium, Na	568.88 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5078 g
Total lipid (fat)	41.2283 g
Manganese, Mn	1.4154 mg
Proline	3.0905 g
Fatty acids, total saturated 16:0	9.9864 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.376 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	133.5759 g
Choline, total	810.3933 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	159.2713 g
Serine	3.6812 g
Fatty acids, total saturated 10:0	0.381 g
Fatty acids, total saturated 18:0	3.8361 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.06 mg
Selenium, Se	110.7113 g
Ash	6.791 g
Vitamin D	214.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	12.9494 g
Pantothenic acid	6.5154 mg
Phenylalanine	2.8293 g
Copper, Cu	0.451 mg
Betaine	3.678 mg
Thiamin	0.4699 mg
Retinol	619.6 g
Methionine	1.5067 g
Iron, Fe	5.3884 mg
Carbohydrate, by difference	243.9273 g
Phosphorus, P	1009.4934 mg
Folate, total	146.1133 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.376 g
Alanine	2.7094 g
Cholesterol	978.8 mg
Valine	3.5169 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	4.8028 g
Glycine	1.6638 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	1.5403 g
Zinc, Zn	5.9137 mg
Isoleucine	2.7299 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.3758 g
Fatty acids, total polyunsaturated	6.1283 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	4.6881 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2140.56 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	146.1133 g
Tryptophan	0.6885 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.366 g
Lactose	24.644 g
Tyrosine	2.3541 g
Vitamin B-12	4.421 g
Vitamin K (phylloquinone)	2.214 g
Fatty acids, total saturated	17.3228 g
Histidine	1.393 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	13.5732 g
Threonine	2.2651 g
Folate, food	146.1133 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5.488 g
Vitamin E (alpha-tocopherol)	3.0825 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	118.36 mg
Lysine	3.7863 g
Potassium, K	1108.2666 mg
Cystine	0.8854 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	0.66 cup	537.32	134.3973	0
Salt	0.25 teaspoon	0	0	0
Egg	5	357.5	1.8	23.775
flour	0.66 cup	385.52	84.4036	1.4957
oleo	0.25 cup	0	0	0