1. Heat salted water to a boil in a stockpot. 2. Heat a large cast-iron skillet over medium-high heat. 3. Toss mussels, chili powder, onion powder, paprika, 1/2 teaspoons salt and pepper to taste in a large bowl. 4. Transfer mussels to skillet; cook, covered, shaking pan occasionally, 8 minutes until mussels are open; discard any mussels that haven't opened. 5. Meanwhile, cook pasta in boiling water until al dente, about 8 minutes; drain, reserving 1/2 cup of cooking liquid. 6. Return pasta to stockpot; toss with garlic, olive oil, red pepper flakes, remaining 1/2 teaspoons of salt, pepper and reserved cooking liquid. 7. Transfer to a serving platter, pour mussels and any of their cooking liquid on top, garnish with cheese. 8. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
