Pantry Biryani Style Shells And Cheese

1. Prepare noodles as directed but do not add cheese yet. While noodles are cooking open cans and place in bottom of colander.

2. Dump noodles on top of other ingredients in colander. By dumping the hot water on top of the other ingredients it heats those ingredients up. Do not rinse.

3. Dump all back in noodle pan, add spices and cheese sauce mixing well. Serve immediately.

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Nutrient	Quantity
Total fats	0.4139 g
Protein	6.8458 g
Carbohydrates	38.3046 g
Energy	169.0387 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0004 g
Water	154.0327 g
Aspartic acid	0.0303 g
Calcium, Ca	120.9447 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Fiber, total dietary	6.7297 g
Fatty acids, total saturated 22:0	0.0004 g
Niacin	1.0131 mg
Arginine	0.0524 g
Riboflavin	0.4411 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Glutamic acid	0.0575 g
Sodium, Na	40.8751 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.4139 g
Manganese, Mn	0.5507 mg
Fructose	0.0048 g
Proline	0.0212 g
Fatty acids, total saturated 16:0	0.0022 g
Sucrose	0.0318 g
Choline, total	1.1902 mg
Sugars, total	0.0462 g
Serine	0.008 g
Fatty acids, total saturated 18:0	0.0017 g
Vitamin B-6	0.5787 mg
Selenium, Se	1.9691 g
Ash	1.8533 g
Fatty acids, total saturated 18:1 undifferentiated	0.0022 g
Pantothenic acid	0.7523 mg
Phenylalanine	0.0083 g
Copper, Cu	0.1869 mg
Betaine	0.0946 mg
Thiamin	0.1663 mg
Methionine	0.0018 g
Iron, Fe	1.4864 mg
Carbohydrate, by difference	38.3046 g
Phosphorus, P	156.1372 mg
Folate, total	52.6276 g
Alanine	0.0077 g
Valine	0.0107 g
Fatty acids, total saturated 18:2 undifferentiated	0.0028 g
Glycine	0.0083 g
Glucose (dextrose)	0.0011 g
Fatty acids, total saturated 14:0	0.0003 g
Zinc, Zn	0.8057 mg
Isoleucine	0.0067 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0036 g
Leucine	0.0117 g
Folate, DFE	52.6276 g
Tryptophan	0.002 g
Vitamin C, total ascorbic acid	15.9956 mg
Phytosterols	0.199 mg
Fatty acids, total polyunsaturated 18:1 c	0.0016 g
Tyrosine	0.007 g
Vitamin K (phylloquinone)	0.0067 g
Fatty acids, total saturated	0.0049 g
Histidine	0.0042 g
Fatty acids, total monounsaturated	0.0026 g
Threonine	0.006 g
Folate, food	52.6276 g
Vitamin E (alpha-tocopherol)	0.0117 mg
Magnesium, Mg	47.2706 mg
Lysine	0.0122 g
Potassium, K	778.2876 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Chicken	1 can	0	0	0
Garam Masala	1 teaspoon	0	0	0
red pepper	0	0	0	0
vegetable	1 can	163.5082	37.0885	0.3988
macaroni cheese	2 boxes	0	0	0