1. Cook chicken breasts in skillet or grill, then chop. 2. Mix green chilies with cream of chicken soup and sour cream, add chopped chicken. 3. Spoon about 2-3 tablespoons of mixture onto each flour tortilla, roll and place into a 9 x 13 glass casserole dish. 4. Top with red enchilada sauce and cheese, and bake at 350 degrees Fahrenheit for 20-30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
