1. Cut and separate the beetroots from the stalks and green leaves. 2. Remove leaves from beetroots. Wash the beetroots well and boil for 1-1 1/2 hour or until they are cooked. 3. Cool and peel the skin off. Cut into very small dice and place in a bowl. 4. In a procees place the garlic, walnuts, oil, vinegar and salt and pepper and blend into a smooth dressing. Add the yoghurt. 5. Pour dressing over the beetroot. Place in fridge until cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
