1. Drizzle bread with 2-3 tablespoons of extra-virgin olive oil and toast. Set aside. 2. In a large bowl, unevenly cut tomatoes over the bowl, add cucumbers, red onion, basil, salt and pepper; toss together. 3. Add remaining extra-virgin olive oil, red wine vinegar and water; then toss together. 4. Taste and adjust seasonings accordingly. 5. Before serving, add toasted ciabatta bread and toss together. Drizzle with extra-virgin olive oil and garnish with a basil leaf. ---------------------------------------------------------------------------
Nutrition
Ingredients
