Papa Oriold'S Spaetzle

Papa Oriold'S Spaetzle


1. Mix flour, water, eggs, salt, and baking powder in a bowl until blended.

2. Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.

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Nutrition

Ingredients