Papa'S Greek Chicken

1. Preheat oven to 350 degrees.

2. Rinse and pat dry chicken thighs.

3. HEAVILY coat chicken on all sides with Cavender's Greek seasoning.

4. Cook covered for 1 hour stirring occasionally.

5. Drain fat and add tomato sauce.

6. Reduce heat to 300 degrees and cook covered an additional 1 - 1 1/2 hours.

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Nutrient	Quantity
Total fats	801.4476 g
Protein	173.5896 g
Carbohydrates	14.3148 g
Energy	7972.8 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.9909 g
Water	813.7692 g
Aspartic acid	12.9377 g
Calcium, Ca	108.72 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.9241 g
Lutein + zeaxanthin	1866.36 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.2503 g
Fatty acids, total saturated 22:0	0.453 g
Niacin	46.4778 mg
Fatty acids, total saturated 18:4	0.1631 g
Vitamin A, RAE	1069.08 g
Fatty acids, total trans-polyenoic	1.2322 g
Arginine	12.3578 g
Riboflavin	0.5798 mg
Fatty acids, total trans-polyenoic 22:4	0.5436 g
Fatty acids, total polyunsaturated 15:0	0.4892 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	7.1936 g
Fatty acids, total saturated 20:1	3.8777 g
Glutamic acid	20.5662 g
Sodium, Na	924.12 mg
Fatty acids, total saturated 16:1 undifferentiated	48.5254 g
Total lipid (fat)	801.4476 g
Manganese, Mn	0.2537 mg
Proline	13.2095 g
Fatty acids, total saturated 16:0	172.3212 g
Fatty acids, total polyunsaturated 16:1 t	0.3262 g
Fatty acids, total saturated 8:0	0.0544 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	147.9498 g
Choline, total	512.796 mg
Fatty acids, total polyunsaturated 18:2 CLAs	1.0147 g
Fatty acids, total polyunsaturated 18:1 t	2.5912 g
Serine	6.3058 g
Fatty acids, total saturated 10:0	0.0906 g
Fatty acids, total saturated 18:0	39.3385 g
Fatty acids, total saturated 20:4 undifferentiated	2.41 g
Vitamin B-6	2.1019 mg
Selenium, Se	183.012 g
Ash	8.8788 g
Vitamin D	108.72 IU
Fatty acids, total saturated 18:1 undifferentiated	288.9596 g
Pantothenic acid	11.0532 mg
Phenylalanine	5.2729 g
Fatty acids, total polyunsaturated 22:1 c	0.0906 g
Copper, Cu	0.6886 mg
Betaine	150.396 mg
Thiamin	0.7248 mg
Retinol	1069.08 g
Methionine	2.9354 g
Iron, Fe	6.7044 mg
Carbohydrate, by difference	14.3148 g
Phosphorus, P	1721.4 mg
Folate, total	36.24 g
Tocopherol, gamma	2.3556 mg
Fatty acids, total saturated 4:0	0.0181 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1268 g
Fatty acids, total saturated 22:1 undifferentiated	0.0906 g
Alanine	11.9048 g
Cholesterol	1902.6 mg
Valine	6.1789 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	1.3046 g
Fatty acids, total saturated 18:2 undifferentiated	150.1786 g
Glycine	22.3238 g
Fatty acids, total saturated 14:0	4.5844 g
Zinc, Zn	11.778 mg
Isoleucine	4.9105 g
Fatty acids, total saturated 12:0	0.3805 g
Fatty acids, total polyunsaturated	164.0947 g
Fatty acids, total saturated 14:1	1.6489 g
Tocotrienol, gamma	0.7248 mg
Fatty acids, total polyunsaturated 17:1	0.7067 g
Leucine	9.5674 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2322 g
Tocotrienol, alpha	0.7248 mg
Vitamin A, IU	3551.52 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2537 g
Folate, DFE	36.24 g
Tryptophan	0.8516 g
Fatty acids, total polyunsaturated 16:1 c	48.1992 g
Fatty acids, total polyunsaturated 18:1 c	286.3685 g
Fatty acids, total saturated 20:0	0.5255 g
Tyrosine	4.0951 g
Vitamin B-12	11.778 g
Vitamin K (phylloquinone)	7.248 g
Fatty acids, total saturated	219.2882 g
Histidine	3.5696 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.7973 g
Fatty acids, total monounsaturated	343.827 g
Threonine	5.5085 g
Folate, food	36.24 g
Fatty acids, total polyunsaturated 17:0	0.9241 g
Vitamin D (D2 + D3)	3.624 g
Fatty acids, total polyunsaturated 24:0	0.0725 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0544 g
Cryptoxanthin, beta	18.12 g
Vitamin D3 (cholecalciferol)	3.624 g
Vitamin E (alpha-tocopherol)	4.8924 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1268 g
Fatty acids, total trans	4.1495 g
Fatty acids, total trans-monoenoic	2.9173 g
Magnesium, Mg	144.96 mg
Lysine	9.9298 g
Potassium, K	2156.28 mg
Fatty acids, total polyunsaturated 24:1 c	0.0181 g
Cystine	1.4496 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken thigh	4 lbs	7972.8	14.3148	801.4476
Tomato Sauce	4 cups	0	0	0
cavenders purpose greek seasoning	0	0	0	0