1. Boil, peel and cut in slices potatoes (Yukon Gold potatoes). 2. In a blender, mix the cheese, peppers, milk, oil, garlic, salt and pepper. The sauce should be fairly thick; add more cheese and olive oil if not, or add milk is too thick. 3. Lay a bed of lettuce in a serving dish and place the potatoes on top. Cover with the sauce. Cut the hard boiled eggs in quarters or halfs and place on top of the potatoes. Add black olives if desired. 4. This dish can be served slightly cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
