1. Arrange potatoes (if possible in a single layer) in a wide and shallow soup pot. 2. Add water--just half way up the potatoes (not covering them). 3. Add the salt and lemon slices. 4. Bring to a boil and cover with a damp towel. 5. Reduce heat to medium, and cook until done, and water has evaporated considerably--the skins should begin to"wrinkle. 6. "This should take about 20 minutes. 7. Remove potatoes from water and serve with"Mojo Picón" recipe#31699. ---------------------------------------------------------------------------
Ingredients
