Papas Huancaina

1. Put in the blender the peppers, milk, cheese, garlic, turmeric powder, lime juice, salt and pepper. Cream until well mixed.

2. Place a bed of lettuce on a serving plate. Arrange the potatoes around the plate. Pour the creamed mixture over the potatoes. Add the eggs and olives and serve.

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Nutrient	Quantity
Total fats	2084.272 g
Protein	508.8466 g
Carbohydrates	262.3336 g
Energy	21463.8854 kCal
Fatty acids, total saturated 18:3 undifferentiated	28.4929 g
Water	4318.554 g
Aspartic acid	0.5612 g
Calcium, Ca	5072.1058 mg
Lutein + zeaxanthin	44.3125 g
Fiber, total dietary	5.394 g
Carotene, beta	1381.5125 g
Niacin	69.2402 mg
Vitamin A, RAE	21407.3508 g
Arginine	0.9092 g
Riboflavin	13.4724 mg
Glutamic acid	1.2775 g
Sodium, Na	30938.1633 mg
Fatty acids, total saturated 16:1 undifferentiated	56.9836 g
Total lipid (fat)	2084.272 g
Manganese, Mn	2.211 mg
Fructose	0.0308 g
Proline	0.2349 g
Fatty acids, total saturated 16:0	617.5673 g
Fatty acids, total saturated 8:0	23.7821 g
Sucrose	0.0242 g
Choline, total	1949.1383 mg
Sugars, total	256.4949 g
Serine	0.29 g
Fatty acids, total saturated 10:0	42.166 g
Fatty acids, total saturated 18:0	237.8418 g
Vitamin B-6	2.9477 mg
Selenium, Se	206.2787 g
Ash	164.8105 g
Vitamin D	1488.375 IU
Fatty acids, total saturated 18:1 undifferentiated	489.6303 g
Pantothenic acid	0.458 mg
Phenylalanine	0.2829 g
Copper, Cu	1.711 mg
Betaine	0.0101 mg
Thiamin	1.4857 mg
Retinol	21262.5 g
Methionine	0.1048 g
Iron, Fe	84.0936 mg
Carbohydrate, by difference	262.3336 g
Phosphorus, P	6693.0183 mg
Folate, total	890.8417 g
Fatty acids, total saturated 4:0	58.1175 g
Alanine	0.2871 g
Cholesterol	6378.75 mg
Valine	0.3394 g
Fatty acids, total saturated 18:2 undifferentiated	45.4344 g
Glycine	0.2644 g
Carotene, alpha	2.25 g
Glucose (dextrose)	0.0302 g
Fatty acids, total saturated 14:0	219.3164 g
Zinc, Zn	37.7744 mg
Isoleucine	0.2202 g
Fatty acids, total saturated 12:0	52.1023 g
Fatty acids, total polyunsaturated	73.8564 g
Leucine	0.4154 g
Tocotrienol, alpha	0.0025 mg
Vitamin A, IU	73134.1458 IU
Folate, DFE	890.8417 g
Tryptophan	0.0665 g
Vitamin C, total ascorbic acid	17.2137 mg
Phytosterols	2.4 mg
Fatty acids, total saturated 6:0	17.1946 g
Tyrosine	0.1731 g
Vitamin B-12	28.35 g
Vitamin K (phylloquinone)	171.2452 g
Fatty acids, total saturated	1327.9065 g
Histidine	0.1299 g
Fatty acids, total monounsaturated	574.4676 g
Threonine	0.2039 g
Folate, food	890.8417 g
Vitamin D (D2 + D3)	35.4375 g
Cryptoxanthin, beta	2.5 g
Vitamin D3 (cholecalciferol)	35.4375 g
Vitamin E (alpha-tocopherol)	54.988 mg
Magnesium, Mg	515.8908 mg
Lysine	0.2488 g
Potassium, K	8595.2237 mg
Cystine	0.1105 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	552	13.296	57.216
Turmeric powder	1 pinch	0	0	0
Cream cheese	250	20908.125	248.0625	2027.025
Potato	8	0	0	0
Garlic Clove	1	0	0	0
lime juice	1 teaspoon	1.2604	0.4245	0.0035
lettuce	8	0	0	0
red pepper	2	2.5	0.5506	0.0275
salt pepper	0	0	0	0
hard egg	2 halved	0	0	0
black olive	10	0	0	0