1. Cut pound cake into 6 slices and arrange on individual serving plates. 2. Combine the strawberries and rum (juice) in blender. Cover and pulse on and off until the mixture becomes a coarse puree. 3. Add papaya to blender and pulse until the mixture is smooth. 4. Pour 1/4 cup coulis (puree) over each cake slice and top with a dollop of whip cream. 5. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
