1. Soak beans in 2 qts water for 8 hours Drain and set aside. 2. In a heavy pot, cook bacon until done. Remove bacon and set aside, leaving bacon fat in pot. Add garlic, 2 Tbls. cilantro and onion to hot bacon fat. Cook until onion is transparent. 3. Add beans, bacon, cumin and onion powder. Stir in salt and remaining 1 qt water. 4. Turn heat to med-low and cook slowly until fork tender. Just before serving, stir in remaining cilantro and tomatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
