Paprika Dressing

1. Heat the olive oil in a frying pan and fry the garlic until golden.

2. Stir in the vinegar, paprika and season with salt and pepper.

3. Serve.

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Nutrient	Quantity
Total fats	0.8894 g
Protein	0.9936 g
Carbohydrates	3.846 g
Energy	27.951 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0313 g
Water	43.0037 g
Aspartic acid	0.1966 g
Calcium, Ca	18.483 mg
Lutein + zeaxanthin	1307.136 g
Fiber, total dietary	2.4081 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	1805.178 g
Niacin	0.6941 mg
Vitamin A, RAE	169.947 g
Arginine	0.0614 g
Riboflavin	0.0849 mg
Tocopherol, beta	0.0241 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0313 g
Fatty acids, total saturated 20:1	0.0016 g
Glutamic acid	0.1559 g
Sodium, Na	8.268 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0048 g
Total lipid (fat)	0.8894 g
Manganese, Mn	0.1303 mg
Fructose	0.463 g
Proline	0.1594 g
Fatty acids, total saturated 16:0	0.1013 g
Sucrose	0.0559 g
Choline, total	3.5535 mg
Sugars, total	0.7135 g
Serine	0.0421 g
Fatty acids, total saturated 18:0	0.0233 g
Vitamin B-6	0.1477 mg
Selenium, Se	0.4347 g
Ash	0.6101 g
Fatty acids, total saturated 18:1 undifferentiated	0.1106 g
Pantothenic acid	0.1732 mg
Phenylalanine	0.0421 g
Copper, Cu	0.0537 mg
Betaine	0.4899 mg
Thiamin	0.0228 mg
Methionine	0.0138 g
Iron, Fe	1.6599 mg
Carbohydrate, by difference	3.846 g
Phosphorus, P	25.242 mg
Folate, total	3.381 g
Tocopherol, gamma	0.2443 mg
Alanine	0.0442 g
Valine	0.0518 g
Fatty acids, total saturated 18:2 undifferentiated	0.5047 g
Glycine	0.0538 g
Carotene, alpha	41.055 g
Glucose (dextrose)	0.1815 g
Fatty acids, total saturated 14:0	0.0119 g
Zinc, Zn	0.3122 mg
Isoleucine	0.0393 g
Tocopherol, delta	0.0172 mg
Fatty acids, total saturated 12:0	0.0047 g
Fatty acids, total polyunsaturated	0.5359 g
Tocotrienol, gamma	0.0062 mg
Leucine	0.0635 g
Tocotrienol, alpha	0.2726 mg
Vitamin A, IU	3398.526 IU
Folate, DFE	3.381 g
Tryptophan	0.0048 g
Vitamin C, total ascorbic acid	0.2856 mg
Phytosterols	12.075 mg
Galactose	0.0131 g
Fatty acids, total polyunsaturated 18:1 c	0.1106 g
Fatty acids, total saturated 20:0	0.0032 g
Tyrosine	0.0262 g
Vitamin K (phylloquinone)	5.5407 g
Fatty acids, total saturated	0.1477 g
Histidine	0.0172 g
Fatty acids, total monounsaturated	0.117 g
Threonine	0.0338 g
Folate, food	3.381 g
Cryptoxanthin, beta	426.834 g
Vitamin E (alpha-tocopherol)	2.0079 mg
Magnesium, Mg	14.07 mg
Lysine	0.0476 g
Potassium, K	174.753 mg
Cystine	0.0159 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	0.5 cup	0	0	0
Paprika	3 teaspoons	19.458	3.7253	0.8894
Garlic Clove	4	0	0	0
red wine vinegar	3 tablespoons	8.493	0.1207	0