Paprika Huhn (Chicken In Paprika Sauce).

1. Cut up chicken and rub with salt and pepper. Melt better in a large (preferably cast iron) pan. Brown chicken on all sides in Butter with the Onion.Remove Chicken, sprinkle Paprika in the fat, heat briefly, then add the flour and Stock. Put the Chicken back in and gently steam in a well covered pan for 25 minutes or so. Remove Chicken and keep warm. Add cream, salt, and paprika to taste to pan juices and pour over Chicken. Goes well with Spaetzle, mashed potatoes, beets, or anything Western European, especially a good Liebfraumilch wine. Enjoy!

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Nutrient	Quantity
Total fats	138.9826 g
Protein	101.7786 g
Carbohydrates	58.0107 g
Energy	1857.1344 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8588 g
Water	468.9426 g
Aspartic acid	9.2852 g
Calcium, Ca	358.4076 mg
Lutein + zeaxanthin	1292.592 g
Fiber, total dietary	13.0557 g
Fatty acids, total saturated 22:0	0.0032 g
Carotene, beta	1780.116 g
Niacin	36.171 mg
Vitamin A, RAE	1221.0197 g
Arginine	7.8686 g
Riboflavin	1.2677 mg
Tocopherol, beta	0.0238 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0308 g
Fatty acids, total saturated 20:1	0.7218 g
Glutamic acid	16.2175 g
Sodium, Na	375.5581 mg
Fatty acids, total saturated 16:1 undifferentiated	3.8096 g
Total lipid (fat)	138.9826 g
Manganese, Mn	3.1167 mg
Fructose	1.8753 g
Proline	5.0502 g
Fatty acids, total saturated 16:0	20.2883 g
Fatty acids, total saturated 8:0	2.916 g
Sucrose	1.1441 g
Choline, total	11.6439 mg
Sugars, total	5.3967 g
Serine	3.9401 g
Fatty acids, total saturated 10:0	2.3172 g
Fatty acids, total saturated 18:0	7.3443 g
Fatty acids, total saturated 20:4 undifferentiated	0.4533 g
Vitamin B-6	2.0723 mg
Selenium, Se	58.1997 g
Ash	9.0686 g
Fatty acids, total saturated 18:1 undifferentiated	35.5418 g
Pantothenic acid	6.0975 mg
Phenylalanine	4.1894 g
Copper, Cu	1.838 mg
Betaine	0.5928 mg
Thiamin	1.1894 mg
Retinol	1051.7357 g
Methionine	2.6709 g
Iron, Fe	11.9356 mg
Carbohydrate, by difference	58.0107 g
Phosphorus, P	1350.514 mg
Folate, total	247.6198 g
Tocopherol, gamma	0.2407 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0453 g
Alanine	5.7708 g
Cholesterol	408.0009 mg
Valine	5.0693 g
Fatty acids, total saturated 18:2 undifferentiated	26.2656 g
Glycine	6.6155 g
Carotene, alpha	40.46 g
Glucose (dextrose)	2.3458 g
Fatty acids, total saturated 14:0	7.9241 g
Zinc, Zn	11.3242 mg
Isoleucine	4.8516 g
Tocopherol, delta	0.017 mg
Fatty acids, total saturated 12:0	18.5573 g
Fatty acids, total polyunsaturated	28.18 g
Tocotrienol, gamma	0.0061 mg
Leucine	7.4083 g
Tocotrienol, alpha	0.3126 mg
Vitamin A, IU	6886.8799 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0453 g
Folate, DFE	247.6198 g
Tryptophan	1.2427 g
Vitamin C, total ascorbic acid	23.3479 mg
Phytosterols	28.4 mg
Galactose	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.109 g
Fatty acids, total saturated 20:0	0.0032 g
Fatty acids, total saturated 6:0	0.2364 g
Tyrosine	3.3572 g
Vitamin B-12	5.032 g
Vitamin K (phylloquinone)	5.9004 g
Fatty acids, total saturated	60.4452 g
Histidine	2.8677 g
Fatty acids, total monounsaturated	40.4476 g
Threonine	4.1553 g
Folate, food	247.6198 g
Cryptoxanthin, beta	420.648 g
Vitamin E (alpha-tocopherol)	2.028 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.136 g
Magnesium, Mg	213.6115 mg
Lysine	7.3395 g
Potassium, K	1829.6044 mg
Cystine	1.464 g
Fluoride, F	1.21 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Cream	0.5 cup	396	7.98	41.616
Onion	1	44	10.274	0.11
Paprika	1 tablespoon	19.176	3.6713	0.8765
Pepper	0	0	0	0
flour	2.5 tablespoons	90.3562	19.7821	0.3506
broiler fryer chicken	1	965.6022	0.5893	67.2295
chicken stock beef	0.5 cup	0	0	0