Paprika Pita Chips

1. In a small bowl, mix oil, salt and paprika. Brush the rough sides of the pita with the oil mixture. Cut each circle in 8 points. Put the pita points side by side, oiled side on top, on a large baking sheet. Cook in the center of a preheated oven of 350 F for about 12 minutes or until pita chips are golden and crispy. Put the pita chips on a rack and let cool. (You can prepare the pita chips in advance and put them in an hermetic container. They will be good up to 3 days at room temperature.).

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	54.5741 g
Protein	0.0813 g
Carbohydrates	0.3104 g
Energy	471.4115 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0026 g
Water	0.0646 g
Aspartic acid	0.0164 g
Calcium, Ca	1.3167 mg
Lutein + zeaxanthin	108.928 g
Fiber, total dietary	0.2007 g
Fatty acids, total saturated 22:0	0.0003 g
Carotene, beta	150.4315 g
Niacin	0.0578 mg
Vitamin A, RAE	14.1622 g
Arginine	0.0051 g
Riboflavin	0.0071 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0026 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.013 g
Sodium, Na	0.391 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	54.5741 g
Manganese, Mn	0.0091 mg
Fructose	0.0386 g
Proline	0.0133 g
Fatty acids, total saturated 16:0	4.4229 g
Fatty acids, total saturated 8:0	1.7985 g
Sucrose	0.0047 g
Choline, total	0.4051 mg
Sugars, total	0.0595 g
Serine	0.0035 g
Fatty acids, total saturated 10:0	2.0165 g
Fatty acids, total saturated 18:0	1.5279 g
Vitamin B-6	0.0123 mg
Selenium, Se	0.0362 g
Ash	0.0445 g
Fatty acids, total saturated 18:1 undifferentiated	6.2222 g
Pantothenic acid	0.0144 mg
Phenylalanine	0.0035 g
Copper, Cu	0.0041 mg
Betaine	0.0408 mg
Thiamin	0.0019 mg
Methionine	0.0012 g
Iron, Fe	0.1216 mg
Carbohydrate, by difference	0.3104 g
Phosphorus, P	1.8055 mg
Folate, total	0.2817 g
Tocopherol, gamma	0.0204 mg
Alanine	0.0037 g
Valine	0.0043 g
Fatty acids, total saturated 18:2 undifferentiated	0.9141 g
Glycine	0.0045 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	0.0151 g
Fatty acids, total saturated 14:0	8.939 g
Zinc, Zn	0.0249 mg
Isoleucine	0.0033 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	25.6154 g
Fatty acids, total polyunsaturated	0.9167 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.0053 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	283.2105 IU
Folate, DFE	0.2817 g
Tryptophan	0.0004 g
Vitamin C, total ascorbic acid	0.0052 mg
Phytosterols	52.7812 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0092 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	0.109 g
Tyrosine	0.0022 g
Vitamin K (phylloquinone)	13.9232 g
Fatty acids, total saturated	44.4298 g
Histidine	0.0014 g
Fatty acids, total monounsaturated	6.2227 g
Threonine	0.0028 g
Folate, food	0.2817 g
Cryptoxanthin, beta	35.5695 g
Vitamin E (alpha-tocopherol)	2.2437 mg
Magnesium, Mg	1.0235 mg
Lysine	0.004 g
Potassium, K	13.11 mg
Cystine	0.0013 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Vegetable oil	0.25 cup	469.79	0	54.5
pita bread	3	0	0	0