1. In a heavy skillet over medium heat, saute the onions for 5 minutes in the oil Add the pork and saute until browned. 2. Mix in chili powder, garlic, and paprika and cook for 2 or 3 minutes more while stirring and scraping up bits from the bottom. 3. Sprinkle the flour over the mixture and stir in; cook another 2 or 3 minutes. 4. Stir in chicken broth a little at a time; mix well. 5. Stir in tomatoes, puree, and red pepper. 6. Cover and simmer gently until the meat is cooked through, about 1 to 1 1/2 hours. 7. Stir occasionally. 8. Pour about 1/2 cup of cooking liquid into a bowl and mix yogurt in well. 9. Remove pork mixture from the head and add yogurt mixture; stir to combine. 10. Season to taste with the salt and pepper and heat through without boiling. 11. Serve with rice or noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
