1. In a large casserole dish, stir together the olive oil, paprika and salt; set aside. 2. Add the cauliflower to the paprika mixture and toss to coat. 3. Roast in a 400 degree F oven, uncovered and stirring once, until tender and browned, about 30 minutes. 4. Note: If you like your cauliflower more tender in texture, cover half way through the cooking time. ---------------------------------------------------------------------------
Nutrition
Ingredients
