Paprikas Burgonya ( Paprika Potatoes)

1. Saute finely chopped onion in butter.

2. Add paprika when onions are lightly browned; then add potatoes and salt.

3. Cover and keep stewing, adding enough water to keep potatoes from sticking. Turn now and again with pancake turner.

4. Simmer until potatoes are soft.

5. Before serving add a little sour cream, if desired.

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Nutrient	Quantity
Total fats	14.7665 g
Protein	6.4382 g
Carbohydrates	15.6368 g
Energy	205.486 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1221 g
Water	63.5355 g
Aspartic acid	0.6252 g
Calcium, Ca	147.367 mg
Lutein + zeaxanthin	438.512 g
Fiber, total dietary	4.7827 g
Fatty acids, total saturated 22:0	0.0011 g
Carotene, beta	602.426 g
Niacin	2.0901 mg
Vitamin A, RAE	57.549 g
Arginine	0.8856 g
Riboflavin	0.2002 mg
Tocopherol, beta	0.008 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0104 g
Fatty acids, total saturated 20:1	0.0206 g
Glutamic acid	1.4242 g
Sodium, Na	26.564 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0448 g
Total lipid (fat)	14.7665 g
Manganese, Mn	0.564 mg
Fructose	1.0573 g
Proline	0.3054 g
Fatty acids, total saturated 16:0	1.3452 g
Sucrose	0.7116 g
Choline, total	5.4545 mg
Sugars, total	3.2058 g
Serine	0.32 g
Fatty acids, total saturated 18:0	0.6163 g
Vitamin B-6	0.1779 mg
Selenium, Se	0.4949 g
Ash	1.923 g
Fatty acids, total saturated 18:1 undifferentiated	5.4151 g
Pantothenic acid	0.352 mg
Phenylalanine	0.3147 g
Copper, Cu	0.5291 mg
Betaine	0.2333 mg
Thiamin	0.4247 mg
Methionine	0.1824 g
Iron, Fe	1.3862 mg
Carbohydrate, by difference	15.6368 g
Phosphorus, P	253.122 mg
Folate, total	43.827 g
Tocopherol, gamma	0.0814 mg
Alanine	0.3087 g
Valine	0.3304 g
Fatty acids, total saturated 18:2 undifferentiated	6.3735 g
Glycine	0.4014 g
Carotene, alpha	13.685 g
Glucose (dextrose)	1.4395 g
Fatty acids, total saturated 14:0	0.0428 g
Zinc, Zn	1.6106 mg
Isoleucine	0.2527 g
Tocopherol, delta	0.0058 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	6.5022 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.4479 g
Tocotrienol, alpha	0.1188 mg
Vitamin A, IU	1154.342 IU
Folate, DFE	43.827 g
Tryptophan	0.1284 g
Vitamin C, total ascorbic acid	5.2007 mg
Phytosterols	14.525 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	0.0369 g
Fatty acids, total saturated 20:0	0.0011 g
Tyrosine	0.2423 g
Vitamin K (phylloquinone)	2.1269 g
Fatty acids, total saturated	2.0952 g
Histidine	0.1728 g
Fatty acids, total monounsaturated	5.4862 g
Threonine	0.2477 g
Folate, food	43.827 g
Cryptoxanthin, beta	142.278 g
Vitamin E (alpha-tocopherol)	0.6833 mg
Magnesium, Mg	39.894 mg
Lysine	0.2145 g
Potassium, K	278.84 mg
Cystine	0.1161 g
Fluoride, F	0.77 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Onion	1	28	6.538	0.07
Potato	6	0	0	0
Paprika	1 teaspoon	6.486	1.2418	0.2965