Paprika-Spiced Italian Meatballs

Paprika-Spiced Italian Meatballs


1. Put the minced beef in a bowl.

2. Add breadcrumbs, parmesan cheese, tasty cheese, eggs, paprika, nutmeg, herbs, onion, garlic, bacon, salt and pepper.

3. Mash up and mix well with wet hands. Divide the mixture into equal portions and roll each into a ball.

4. Place the meatballs into a baking dish, put diced carrot, celery and capsicum in as well.

5. Pour over the can of crushed tomatoes.

6. Sprinkle with cheese then dried herbs.

7. Bake in oven for 40- 50 minutes at 180 degrees.

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Nutrition

Ingredients