1. Preheat oven to 150°C. 2. Soak raisins in 1/2 cup reserved pineapple liquid. 3. Combine flour and ginger powder. 4. Cut steak into cubes and toss in flour mixture. 5. Brown in oil. 6. Place in oven dish. 7. Saute celery and onions. 8. Place in oven dish. 9. Add stock, vinegar, tomatoes, brown sugar, salt and pepper. 10. Cover and cook for about 2 hours or until cooked to your liking. 11. During the last 30-40 minutes add carrots, crushed pineapple and soaked raisins. ---------------------------------------------------------------------------
Nutrition
Ingredients
