1. Slice beef tenders into 2-3 oz strips. 2. hand pound and marinate beef strips in teri yaki sauce. 3. for approximatelt 3-4 hours. 4. soak wooden skewers in water for 1 hour. 5. place beef tenders on skewers. 6. fire grill. 7. glaze with teriyaki sauce while grilling. 8. serve with stir fried cabbage, sliced pineapple, and macaroni salad. ---------------------------------------------------------------------------
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