1. Mix flour salt & required water to make a dough consistency.Rub oil over & knead it soft .Let it rest for an hour. 2. With a help of a rolling pin take a lemon sized dough . 3. Roll it to a a small round & apply some oil to it. 4. Fold into two again fold the same. Start rolling to form a triangle. 5. Heat a flat pan ,when it gets hot add the paratha and let it cook for a minute. 6. When it starts to get small bubbles turn around & add a small teasp of oil around the paratha. When the brown spots appear take it out & keep it in an in a covered box & serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
