1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13 inch baking dish. 2. In a medium bowl, mix together the white corn, cream corn and eggs until well blended. Combine the flour, salt and sugar; stir into the corn mixture. Mix in the creamer and oil, then fold in the cranberries. Pour into the greased pan, and spread evenly. 3. Place the baking dish in a large pan with 1 inch of water. Bake for 1 hour in the preheated oven, until firm. ---------------------------------------------------------------------------
Nutrition
Ingredients
